Steps
- Remove 4 leaves from 1 rosemary sprig and gently muddle the leaves in a highball glass. Reserve the sprig.
- Fill the glass with ice. Stir in 60ml of cranberry juice with no added sugar and 60ml of orange juice.
- Top with 90ml of nonalcoholic ginger beer. Garnish with frozen cranberries and the reserved rosemary sprig.