Steps
- Preheat the oven to 400°F / 200°C and line a baking sheet with parchment.
- Mix 190g of whole-grain spelt flour, ½ teaspoon of baking soda, and 1 teaspoon of baking powder.
- Mix 75ml of plain live-culture yogurt with 75ml of cold water. Stir into the flour with a table knife until soft and sticky, adding a little more water if dry.
- On a lightly floured surface, gently flatten into an 8in / 20cm round without overworking.
- Transfer to the baking sheet, cut into six triangles, and separate them slightly. Bake for 10-12 minutes, until firm but not necessarily golden. Cool on a wire rack.