Steps
- Mix 500g of ground turkey, ½ grated red onion, 1 crushed garlic clove, and 2 teaspoons of Madras curry powder in a bowl.
- Work in ¼ cup of chopped cilantro and 1 egg yolk with salt and pepper. Shape into flat patties to fit the buns.
- Heat 1 tablespoon of sunflower oil in a skillet over high heat. Cook the patties for about 5 minutes per side, until the centers reach 165°F / 74°C.
- Split and toast 4 burger buns. Fill with 4 lettuce leaves, the patties, and ¼ cup of mango chutney.