Steps
- Heat half of 2 tablespoons of olive oil in a skillet over medium-low heat. Cook 2 finely chopped onions for 10 minutes, until pale and soft, then cool slightly.
- Finely chop 250g of spinach in a food processor. Mix with the onions, 150g of dried breadcrumbs, and ¼ teaspoon of grated nutmeg.
- Mash in 100g of grated sharp cheddar and 40g of finely grated Parmesan. Gradually add 2 beaten large eggs, using only enough to bind, then shape into eight thick patties.
- Season 3 tablespoons of all-purpose flour and coat the patties lightly. Heat the remaining oil in the skillet over medium heat and fry for 5 minutes per side, until browned and firm.