Steps
- Put 240ml of unsweetened almond milk, 1 cup of frozen spinach, ½ sliced frozen banana, 1 cup of peeled frozen orange segments, and 1½ teaspoons of almond butter in a blender.
- Blend until creamy, starting on low and increasing the speed, adding more almond milk if needed. Add ½ cup of ice cubes and blend until smooth. Pour into a glass.