Steps
- Blend 125g of self-rising flour, 1 teaspoon of baking powder, 1½ teaspoons of superfine sugar, 2 eggs, 1 tablespoon of melted butter, 100ml of milk, and 50g of washed chopped baby spinach until smooth.
- Heat a little butter in a nonstick skillet over medium heat. Add 2-tablespoon portions of batter, leaving room between them.
- Cook for 2 minutes, until the edges set and bubbles appear. Flip and cook for 1-2 minutes more. Repeat, then top with blueberries, raspberries, and a drizzle of maple syrup.