Steps
- Measure 120ml of water. Blend 2 peeled pitted avocados, half the water, and the juice of half of 1 halved lime for 10-15 seconds.
- Add the remaining water in 30ml increments as needed for a thick, spoonable puree. Divide between glasses.
- Rinse the blender. Blend 1 small peeled seeded papaya, 1 peeled pitted mango, and 3 teaspoons of honey until smooth.
- Spoon the fruit puree over the avocado layer. Squeeze the remaining lime juice over the top.