Steps
- Wash 8 ripe yellow starfruit, trim the waxy ridge edges, and chop. Peel 1 piece of ginger measuring 1in / 2.5cm.
- Blend the fruit and ginger with 60ml of fresh lime juice and 1440ml of water until smooth, working in batches as needed.
- Press through a fine sieve into a pitcher and discard the pulp. Pour into glasses.