Steps
- Blend 480ml of softened strawberry ice cream, 120ml of milk, 55g of cream cheese, and ¼ teaspoon of vanilla extract until smooth. Freeze for 5 minutes.
- Coat the glass rims with vanilla frosting and roll in graham cracker crumbs.
- Layer the shake with 60ml of strawberry jam and ¼ cup of graham cracker crumbs in the prepared glasses.