Steps
- Hull 140g of strawberries. Roughly chop half and blend the rest into a purée.
- Stir 202.5g of light sweetened condensed milk into the purée. Gently fold in 500g of fat-free Greek yogurt, then the chopped strawberries.
- Transfer to a freezer-safe container, cover, and freeze overnight until solid. Soften for 10-15 minutes before scooping.