Steps
- Chop 1 slice of cucumber, ½in / 1cm thick, and 1 sprig of mint. Bring 200ml of water to a boil, add the cucumber and mint, and remove from the heat.
- Infuse for 2 minutes. Add 1 small handful of frozen raspberries, wait 1 minute, then lightly crush. Strain and chill.
- Pour 40ml of the infusion into a tall glass with ice. Add 120ml of clear sparkling lemon soda and stir gently.