Steps
- Mix 500g of lean ground beef, 1 coarsely grated onion, 1 beaten egg, and 25g of dried breadcrumbs. Add ¼ teaspoon of grated nutmeg and ¼ teaspoon of garlic powder, then season generously with black pepper.
- Shape into six patties, cover, and chill for 1 hour. Heat a charcoal barbecue to medium with the coals covered in gray ash.
- Cook for 10 minutes, turning occasionally, until lightly charred and 160°F / 71°C in the center. Split 6 burger buns and sandwich the patties inside.