Steps
- Put 900g of suadero beef, 2 tablespoons of beef tallow, and 2 cups of water in a heavy pot. Add more water to cover the meat, then bring to a boil.
- Cover and simmer over low heat for about 2 hours, until very tender, adding water as needed. Uncover and let the remaining water evaporate.
- Brown the meat in the remaining fat, then chop finely. Return it to the pot and cook until the edges lightly crisp. Season with salt.
- Warm 12 corn tortillas. Fill with beef, ½ finely diced white onion, and 1 small chopped bunch of cilantro. Finish with hot salsa.