Steps
- Mix 1 tablespoon of tahini with 2 teaspoons of honey. Spread over one of 2 slices of sourdough bread.
- Add 50g of crumbled feta and ¼ teaspoon of thyme leaves, then close the sandwich.
- Spread 10g of softened butter over the outsides and press 1 teaspoon of sesame seeds into both sides.
- Heat a nonstick skillet over medium heat. Cook the sandwich, weighted with another pan, for 2 minutes per side, until golden and hot inside. Drizzle with honey.