Steps
- Bring 2 liters of whole milk to a boil with 2 split vanilla pods. Take off the heat and let cool until warm.
- Mix 150g of short-grain white rice, 180g of granulated sugar, and 2 teaspoons of ground cinnamon in a large oven-safe earthenware terrine with plenty of headroom.
- Gently pour in the milk and vanilla pods, leaving the rice at the bottom. Bake in a preheated oven at 275°F / 140°C for 1 hour.
- Reduce the oven to 250°F / 120°C and bake for another 5 hours, until a brown skin forms and the pudding is no longer runny. Remove the vanilla pods; serve warm or cool.