Steps
- Preheat the oven to 400°F / 205°C. Mix 450g of ground turkey, 450g of ground pork, 1 medium grated onion, and ½ cup of panko breadcrumbs.
- Add 1 egg, 2 tablespoons of finely chopped parsley, ½ teaspoon of salt, ½ teaspoon of garlic powder, ¼ teaspoon of black pepper, and 1 tablespoon of mayonnaise. Mix well and shape into about 20 patties.
- Heat ¼ cup of olive oil in a skillet over medium-high heat. Fry in batches for about 3 minutes per side, until browned, turning as needed and adding a little more oil if necessary.
- Transfer to a glass baking dish and cover with foil. Bake for about 10 minutes, until the centers reach 165°F / 74°C.