Steps
- Bring 1200ml of filtered water to a boil in the lower pot of a Turkish double teapot. Put 9 teaspoons of loose-leaf black tea in the upper pot.
- Pour two-fifths of the boiling water over the tea leaves. Set the upper pot over the lower pot and keep over low heat for 10-15 minutes.
- Pour the brewed tea through a strainer into tulip-shaped glasses, filling about one-third full. Top up with hot water from the lower pot to the desired strength.