Steps
- Pulse 120g of all-purpose flour, 1 pinch of salt, and 100g of cold cubed butter in a food processor for 10-15 seconds, until crumbly.
- Add 2 tablespoons of cold water and pulse for 20-30 seconds, until the dough gathers. Shape into a disk, wrap, and chill for 30 minutes.
- Preheat the oven to 400°F / 200°C. Roll out the dough and line a deep 9in / 22cm tart pan.
- Line with baking parchment and fill with baking weights. Bake for 10 minutes, remove the paper and weights, then bake for 5 minutes, until the base is dry.
- Whisk 3 eggs with 200ml of heavy cream. Stir in 200g of grated Västerbotten cheese and season with salt and pepper.
- Pour into the pastry shell and bake for about 30 minutes, until the filling is set and golden. Cool in the pan.