Steps
- Whisk 115g of whole-wheat spelt flour, 1 teaspoon of baking powder, and 1 teaspoon of ground cinnamon. Measure 240g of plain soy yogurt.
- Whisk 150ml of soy milk, 2 tablespoons of the yogurt, and 1 teaspoon of vanilla extract; whisk into the dry ingredients to make a thick batter.
- Lightly oil a skillet and heat over medium heat, then reduce to low. Add 1½-tablespoon portions; cook for 1-2 minutes, until set and bubbling, then flip for 1-2 minutes, until golden and cooked through.
- Repeat with the remaining batter. Top with the remaining yogurt, 200g of hulled halved strawberries, and 2 tablespoons of chopped pecans.