Steps
- Halve 1 clementine, juice one half, and chop the other. Stir the juice with ½ teaspoon of demerara sugar in a tall glass.
- Add the chopped clementine and 1 chopped lemon wedge, then muddle. Add ice, 1 small handful of mint leaves, and 3 drops of orange blossom water.
- Slowly top with 90ml of sparkling water.