Steps
- Add the juice of ½ pink grapefruit and ½ lemon to a shaker with 50ml of alcohol-free botanical spirit, 30ml of simple syrup, and 1 pasteurized egg white.
- Shake without ice until combined. Add ice and shake for 30 seconds, until the shaker is cold.
- Strain into coupe glasses without ice and garnish with grapefruit twists.