Steps
- Rub a lime wedge around the rim of a rocks glass and dip the rim in flaky sea salt.
- Stir 30ml of fresh lime juice, 15ml of fresh lemon juice, ¼ teaspoon of maple syrup, and ⅛ teaspoon of pickle brine in the glass.
- Add 90ml of tonic water and ice. Garnish with a lime wheel.