Steps
- Pour 150ml of boiling water over 1 teaspoon of Assam tea leaves. Stir and immediately strain, discarding the leaves. Add 3 drops of vanilla extract and cool.
- Put one-third of the infusion in a shaker with 25ml of lemon juice, 15ml of maple syrup, and 15ml of lightly beaten pasteurized egg white. Shake without ice until frothy.
- Add ice, shake again, and double-strain into an ice-filled rocks glass.
- Mix 10ml of pomegranate juice with 10ml of cold water. Slowly pour it into the glass and let it settle just below the foam.