Steps
- Scoop the pulp from 2 passion fruits into a shaker. Add the juice of 1 lemon, 1 pasteurized egg white, 100ml of alcohol-free spiced botanical spirit, and 2 teaspoons of simple syrup.
- Shake without ice until frothy, then add ice and shake until the shaker is cold. Strain through a cocktail strainer and fine sieve into martini glasses.
- Divide 120ml of sparkling white grape juice among the glasses. Garnish with passion fruit halves.