Steps
- Preheat the oven to 400°F / 200°C. Break 1 cauliflower into florets and toss with 2 tablespoons of olive oil, salt, and pepper in a roasting pan.
- Roast for 15 minutes. Add 1 thinly sliced red onion and roast for another 15-20 minutes, until tender.
- Mix 3 tablespoons of sherry vinegar, 1½ tablespoons of honey, and 3 tablespoons of raisins. Season with salt and pepper.
- Toss the warm vegetables with the dressing, 1 small bunch of snipped dill, 3 tablespoons of toasted sliced almonds, and 50g of baby spinach.