Steps
- Combine 4 cups of wild blueberries, 1 cup of sugar, ¼ cup of maple syrup, the juice of 2 limes, and ½ cup of water in an enameled pot.
- Add 1 teaspoon of ground cinnamon and ¼ teaspoon of ground nutmeg. Cover and cook over medium-high heat, stirring occasionally, until the berries release their juices and become jammy.
- Mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and ½ cup of sugar. Toss in ½ cup of grated frozen unsalted butter.
- Stir in 1 cup of buttermilk to form a soft dough. Drop ¼-cup scoops over the berries, cover, and simmer gently over low heat for 10-12 minutes, until the dumpling centers are no longer wet.